Last edited by Vudobar
Wednesday, August 5, 2020 | History

2 edition of Statistical review of the canning and quick freezing industries in the United Kingdom. found in the catalog.

Statistical review of the canning and quick freezing industries in the United Kingdom.

N. Lawson

Statistical review of the canning and quick freezing industries in the United Kingdom.

by N. Lawson

  • 246 Want to read
  • 31 Currently reading

Published by Fruit and Vegetable Preservation Research Association in Chipping Campden .
Written in English


Edition Notes

SeriesStatistical review of the fruit and vegetable preservation industries in the U.K -- No.15
ContributionsFruit and Vegetable Preservation Research Association.
ID Numbers
Open LibraryOL13701917M

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Statistical review of the canning and quick freezing industries in the United Kingdom by N. Lawson Download PDF EPUB FB2

I've just gone through the Kindle version of Food Storage: Preserving Fruits, Nuts, and Seeds, and I'm looking forward to the print version. This book is set up much like Susan's and David's earlier co-creation, Food Storage: Preserving Meat, Dairy, and is, rather than listing preservation methods, they have the book organized by the fruit, followed by the different preservation /5(44).

We can now complement the canning with the help of a new cold storage cellar. Plus the book has so much more information that we are looking at even greater possibilities for the future.

I recommend Mike Bubel's "Root Cellaring" book to any novice and serious fruit and vegetable gardener/5(). The perfect follow up to Food in Jars: More seasonal canning in smaller bites.

If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller /5().

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Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from.

Individual quick freezing Individual quick freezing (IQF) generally relates to quick freezing of solid foods like green peas, cut beans, cauliflower pieces, shrimps, meat chunks, and fish.

On the other hand, freezing related to liquid, pulpy or semiliquid products, like fruit juices, mango pulps, and papaya pulps is known as quick freezing.

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